Thursday, July 31, 2008

summer pasta and grilled veggies

Last night I made this pasta dish just kind of on the fly. It's super easy and you can use whatever you have in the house. This is what I did:

boil 1 pound of pasta (I found these cute "sun" shaped pastas in a local grocery store
grill one or more chicken breasts
toss veggies of choice with olive oil, salt, and pepper (I used zucchini, asparagus, and tomatoes)
grill those veggies
cut up the chicken breast
toss all together with a little balsamic salad dressing
top with a little shredded cheese of your liking

My 5 yr old ate the pasta plain (I pulled out some for her before I added the dressing), the chicken, and asparagus. It was a healthy meal all around!
Enjoy :)

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