Thursday, July 17, 2008

BBQ Chicken Salad

Okay, I know, I started this blog and I am just barely posting a dinner recipe. Sorry, but I am sure enjoying all of your ideas! This is brought to you by Jessica. She's been here visiting this week and we made this for dinner one night. It's her spin-off of restaurant BBQ chicken salads and I tell ya, it's better than the ones I've had! She shot this picture too.

Here's the ingredients and you can add as little or lot of each as you prefer...




Black beans



Tortilla chips (crumbled)

Dressing: Add a little bbq sauce to ranch dressing. Ours ended up kind of pinkish but just keep adding until you like the taste-SO YUMMY!

We served it with a sliced baguette and oil and balsamic vinegar.


Stephanie said...

YUMM! And so easy! Thanks girls :)

Chuck and Eliza said...

Carlie I made this one for Chuck we loved it. We ate so much we both got sick.